I lived in Valencia from 1972 thru 2015. I worked for a regional business for 45 years as a manager. Once my wife and I retired we moved to Long Island New York in June 2015 to be close to our daughter our son-in law and two grand children in Sag Harbor,NY. So far we have greatly enjoyed our time here. A big change from southern California, particularly the winter weather!

If I remember correctly I first met Steve in 2013 when he purchased Vincenzo’s Pizza in Newhall from the prior owner Bob. Steve carried on with the Vincenzo’s tradition of making amazing pizzas in the tradition of the prior owner and if you can believe it even better pizzas!

When we moved to Long Island my wife and I would buy mostly local pizzas and an occasional pizza in Manhattan from Sal and Carmine’s Pizza on the upper westside at 2671 Broadway, NY, NY. They are great pizzas however they just don’t have the great taste we were used to from Vincenzo’s.

Locally to where we live we patronize the following pizza parlors. They are: Mama Lisa pizza in Mastic, New York. Anton’s Pizza in Center Moriches, New York, and Mary’s Pizza in Speonk, New York. (All of these businesses can be found on their websites to include their menus.) For us though, none of them are equal to the taste of Vincenzo’s.